KMID : 0380919870160030055
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 3 p.55 ~ p.61
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Changes in the Physicochemical Properties of Spent - hen Meat during Cold and Frozen Storage
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°ø¾ç¼÷/Gong YS
¹®À±Èñ/Moon YH
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Abstract
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KEYWORD
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FullTexts / Linksout information
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